22:4 polyunsaturated fatty acids in Corn, sweet, white, frozen, kernels cut off cob, unprepared Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Corn, sweet, white, frozen, kernels cut off cob, unprepared there is 0 g of 22:4 polyunsaturated fatty acids.


Corn, sweet, white, frozen, kernels cut off cob, unprepared

Corn, sweet, white, frozen, kernels cut off cob, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Corn, sweet, white, frozen, kernels cut off cob, unprepared are listed below.

Water 75 g
Energy (calorie) 88 kcal
Energy (joule) 367 kJ
Protein 3.02 g
Total lipid (fat) 0.77 g
Ash 0.48 g
Carbohydrate, by difference 20.73 g
Fiber, total dietary 2.9 g
Sugars, total 9.09 g
Sucrose 8.5 g
Glucose (dextrose) 0.35 g
Fructose 0.2 g
Lactose 0.03 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 4 mg
Iron, Fe 0.41 mg
Magnesium, Mg 18 mg
Phosphorus, P 70 mg
Potassium, K 213 mg
Sodium, Na 3 mg
Zinc, Zn 0.37 mg
Copper, Cu 0.036 mg
Manganese, Mn 0.126 mg
Selenium, Se 0.7 µg
Fluoride, F 14.6 µg
Vitamin C, total ascorbic acid 6.3 mg
Thiamin 0.083 mg
Riboflavin 0.07 mg
Niacin 1.726 mg
Pantothenic acid 0.28 mg
Vitamin B-6 0.178 mg
Folate, total 36 µg
Folic acid 0 µg
Folate, food 36 µg
Folate, DFE 36 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 1 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 3 IU
Lycopene 0 µg
Lutein + zeaxanthin 35 µg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.3 µg
Fatty acids, total saturated 0.184 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
13:0 saturated fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.159 g
17:0 heptadecanoic, margaric fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 0.022 g
20:0 eicosanoic, arachidic fatty acid 0.004 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 0.182 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 0.182 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.342 g
18:2 undifferentiated 0.329 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.014 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
22:4 polyunsaturated fatty acids 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.021 g
Threonine 0.121 g
Isoleucine 0.121 g
Leucine 0.326 g
Lysine 0.128 g
Methionine 0.063 g
Cystine 0.025 g
Phenylalanine 0.141 g
Tyrosine 0.115 g
Valine 0.173 g
Arginine 0.123 g
Histidine 0.083 g
Alanine 0.276 g
Aspartic acid 0.229 g
Glutamic acid 0.596 g
Glycine 0.119 g
Proline 0.274 g
Serine 0.143 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Corn, sweet, white, frozen, kernels cut off cob, unprepared